Peach Champagne Punch Recipe
Servings: 1
Ingredients
Directions
- In a small saucepan combine the peaches, water, and sugar, stir till sugar is dissolved, and bring to a boil. Reduce the heat and simmer for 10 min. Remove from the heat and allow to cold completely.
- Transfer mix to a bowl and using an immersion blender or possibly transfer mix to a blender, puree till very smooth. Place in the refrigerator and refrigeratefor 1 hour.
- When ready to serve, place 2 Tbsp. of the peach puree in a champagne glass and top with your favorite chilled champagne.
- This recipe yields 1 qt of punch.
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