Pastel De Cholo Recipe
Servings: 1
Ingredients
- 1Â 1/2 lb chicken, cut up
- 4 med yellow onions, 1 quartered, 3 minced
- 2 x bay leaves
- 5 c. fresh corn kernels
- 1 c. lowfat milk
- 1 x clove garlic, crushed
- 3/4 lb grnd beef
- 1/4 tsp grnd cumin
- 2 tsp dry oregano
- 2 tsp sweet paprika
- 3 Tbsp. roughly minced raisins
- 2 x hard-cooked Large eggs, cut into wedges
- 6 x black olives, pitted and minced
- 2 tsp sugar
Directions
- Place chicken, quartered onion, and 1 bay leaf in pot. Season, water to cover, and simmer medium-high. Reduce heat to medium-low, cover, and cook till done. Remove, cold, skin pull meat from bones, and tear into large pcs.
- Blend quartered onion, corn and lowfat milk till smooth. In skillet cook puree till thick, then season.
- Heat oil in skillet, add in garlic, cook till flavored. Throw away garlic. Add in beef, cook stirring till brown. Add in cumin, oregano, bay leaf, paprika, and raisins and season. Stir in 3/4 c. of water, reduce heat to medium, and simmer till almost dry. Remove from heat and throw away bayleaf.
- Spread beef mix on bottom of Dutch oven, add in chicken, Large eggs, and olives. Spread corn puree on top, and sprinkle with sugar. Bake for 30 min. Place coals on top to brown for the last 10 min.
- As prepared at the Fair at New Boston
- (a county fair in the year 1796)
- grand landowners.
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