Pan-Fried Radish Cake Recipe
Ingredients
- Steamed Radish Cake
- 550 grams Grated Radish/Daikon/Turnip
- 200 grams Rice Flour
- 40 grams Potato Powder or Wheat Starch
- 20 grams Corn Starch
- 1 1/2 tsp Sea Salt
- ½ tsp Freshly Ground White Pepper
- 2 Scallions, sliced
- 4 Tbsp Crispy Dried Shrimps
- Oil for pan-frying
- 1000ml Water
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1843g | |
| Calories 985 | |
| Calories from Fat 38 | 4% |
| Total Fat 4.48g | 6% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 3818mg | 159% |
| Potassium 1635mg | 47% |
| Total Carbs 203.92g | 54% |
| Dietary Fiber 14.6g | 49% |
| Sugars 10.36g | 7% |
| Protein 28.58g | 46% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20in%20the%20rice%20flour,%20potato%20powder,%20sea%20salt,%20white%20pepper,%20water%20and%20whisk%20well.%3C/p%3E%3Cp%3EIn%20a%20large%20pan%20or%20wok,%20fry%20the%20dried%20shrimps%20until%20crispy.%20Remove%20and%20set%20aside.%20Then%20add%20the%20scallions%20and%20grated%20radish.%20Stir-fry%20until%20soften,%20about%205%20minutes.%3C/p%3E%3Cp%3EPour%20the%20flour%20mixture%20and%20keep%20stirring%20until%20the%20batter%20thickens,%20about%201%201/2%20minutes.%20Then%20pour%20the%20thick%20mixture%20into%20a%20baking%20pan%20or%20tray.%20Smooth%20the%20top%20and%20steam%20the%20batter%20for%20about%2040%20to%2050%20minutes,%20or%20until%20the%20batter%20is%20set.%3C/p%3E%3Cp%3ERemove%20the%20radish%20cake%20and%20let%20cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3ETo%20make%20the%20pan-fried%20radish%20cake:%20Slice%20the%20radish%20cake%20into%20%C2%BC%20or%20%C2%BD%20inch%20thick,%20and%20pan%20fry%20until%20golden%20color.%20Serve%20warm%20with%20some%20chili%20sauce,%20if%20desired.%3C/p%3E){kind=link}