Search Results for 'Alive and cooking' (Page 8)

INDEX

	Perfect Pair: Graffigna Wine by Lauren DeSantis salt and pepper. Heat the rest of the olive oil (1/4 cup) in the braising pan and cook the	1 vote 566 views
	Chicken Pot Pie with Rapscallions, Tarragon and Lemon by Marie Rayner Stir in the garlic and cook for about a minute longer. Whisk in the flour and cook for one	1 vote 594 views
	Sweet And Sour Chicken Balls . . . Combo Number Nine Part Deux by Marie Rayner high heat and cook, whisking constantly until the mixture bubbles and thickens. Cook for	1 vote 563 views

	Poached-Chicken and Mushroom Soup with Ginger Broth by Pamela Steed Hill the shredded chicken and season with salt and pepper. Reduce the heat and cook until the	1 vote 423 views
	11/4/09 - Chicken and Zucchini "Lasagna" by Carla cover 7) remove foil and cook for additional 15 min or until cheese is browned and bubbly	2 votes 1174 views
	Tips for Cooking Pasta by Martha A. Cheves Reduce heat to a light boil and cook according to manufactures directions. Thin pasta	1 vote 843 views
	Oh So Easy Shrimp, Veggies and Pasta. by Mary Cokenour and cook Pappardelle until al dente. Add the garlic, salt, pepper and	1 vote 608 views
	Slow Cooked Beef Bangla Style by kathy gori the dish before re-warming and cooking again. In re-cooking and warming, the dish retains	1 vote 827 views
	Barbecue-Rubbed Pork Chops and Cheddar Grit Cakes with Roasted Peppers by Melpy cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook	1 vote 676 views
	shakshouka and pita! by Go Go Zo indents in the sauce and crack eggs onto top of sauce cover and cook until the whites set	1 vote 439 views
	Cranberry Apple Pie Oatmeal (a la Mode) by Anna Hagen the chopped apples, some dried cranberries and cook for 5 minutes or until thickened	1 vote 589 views
	Zucchini stuffed with lamb and pine nuts by Johan Declerck the onion and cook until soft and pale golden, then add the lamb. Continue cooking until	1 vote 628 views
	Kitchen Sink Pasta by Marie Rayner shallot and cook, stirring until golden brown. Add the mushrooms and garlic, Cook until	1 vote 328 views
	Chicken Samosa Pie and some really nice kitchen kit! by Marie Rayner Bring to the boil and cook until tender, about 10 minutes. Drain and place in a large	1 vote 459 views
	Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas by Monte Mathews heat to high and cook stirring constantly until thickened and pork cooked thru, 1 to	1 vote 1547 views
	A Couple of Tasty Pasta Dishes by Marie Rayner pasta and cook according to the package directions. Drain well and rinse. Drain again and	1 vote 1036 views
	Gobbler Cobbler by Marie Rayner Whisk and cook for about one minute. Whisk in the broth and sherry. Cook, stirring	1 vote 729 views
	Shrimp Scampi and the Story of the Feast of the 7 Fishes by Monte Mathews flakes, wine, lemon juice, salt, and pepper and cook over high heat, stirring occasionally	1 vote 445 views
	The Ultimate Sausage Breakfast Sarnie by Marie Rayner cover and cook, until almost set. Uncover and remove the rings, flip em over and they	1 vote 422 views
	Ina Garten's Coquilles St. Jacques by Monte Mathews and foams, add the shallots, and cook, stirring occasionally, until they are clear and	1 vote 1685 views