Search Results for 'Alive and cooking' (Page 7)

INDEX

	Grilled Chicken and Asparagus Salads with Rhubarb-Blueberry Dressing by Pamela Steed Hill over medium heat and add the olive oil. Add the shallot and rhubarb and cook, stirring	1 vote 441 views
	Bacon and Mushroom Frittata with Fresh Basil by Pamela Steed Hill Scatter the bacon in the pan and cook until just cooked through, but tender, not crispy	1 vote 385 views
	This Shrimp Recipe is Light and Easy. by Mary Cokenour garlic powder and ginger; mix and cook for 3 minutes. Add in shrimp, cook for 5 minutes	1 vote 650 views

	Poached Salmon with Saffron Sauce and Mussels by Monte Mathews the salmon. Cover and bring to a boil, reduce heat to medium-low, and cook until the	1 vote 572 views
	Poork and Piccalilli Pies, Cheese and Caramelized Red Onion Muffins and Mustard and Horseradish Beef Cobbler by Marie Rayner and mushrooms and cook for 2 minutes more, then stir in the flour. Add the stock and	1 vote 594 views
	The Chess Players... and The Chicken. Spring Forward Version by kathy gori out and attend to her "business". But, back to the chicken. Wrapping and Cooking Preheat	2 votes 507 views
	Nasi Lemak and Sambal Ikan Bilis by Lynn Roberson of salt, and water. Add the screwpine leaves into the rice and cook the rice. Ingredients	2 votes 416 views
	3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and Tomatoes by Lauren DeSantis into broth mixture; cover and cook until meat is tender and easily falls off the bone	2 votes 1 review 1046 views
	Hyderabadi Rice Pilaf Cooked in Rustic Clay by kathy gori and cooked dal and 17.) 1/2 tsp salt 18.) 1/4 tsp kashmiri chili powder Mix it up well and	1 vote 678 views
	Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops by I Just Love My Apron mins Boil cranberry juice and season with salt, add pasta and cook to al dente per package	1 vote 1523 views
	Kasha with vegetables by Johan Declerck Add the onion, carrot, mushrooms, celery, and garlic, and cook, stirring often, for 8–10	1 vote 488 views
	Around the Globe: Broiled cod with brandade and crayfish butter by Lauren DeSantis and cook together. Add the saffron and season with orange juice, salt and pepper. Mix and	1 vote 594 views
	Greek Stuffed Tomatoes and Peppers ( Vegan) by judee and lemon juice and cook an additional 5 minutes, stirring frequently. Add broth, salt and	1 vote 781 views
	Pork Chops and Belly by Walter cubes and cook till soft Strain off the water and puree the potatoes Add Butter and whole	1 vote 906 views
	Brussels Sprouts Hot and Cold by Monte Mathews scallions and cook 2 minutes. Then add the greens and 1/2 teaspoon each of the salt and	1 vote 883 views
	Two Summer Favorites: Panzanella Salad and Crispy Smashed Roasted Potatoes by Monte Mathews to a simmer, and cook the potatoes until they are completely tender and can be easily	1 vote 651 views
	Donatella Arpaia's Mama's Meatballs and Ragu by Monte Mathews over. Add garlic and cook until fragrant, about 1 minute. Add the wine and cook until it	1 vote 860 views
	Chicken and Andouille Gumbo by Pamela Steed Hill Add the onion, bell pepper, and celery and cook, stirring often, until slightly softened	1 vote 572 views
	Shakshuka (Pan Roasted Eggs in a Pepper, Onion and Tomato Sauce) by Marie Rayner cayenne, and some salt and black pepper. Reduce the heat to a slow simmer, and cook for	1 vote 504 views
	Pasta with Aubergine Sauce (Eggplant) by Marie Rayner onions and cook, for about five minutes longer, until softened. Add the garlic and cook	1 vote 650 views