Search Results for 'A grateful dead drink' (Page 8)

INDEX

	Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood probably work in a pinch), 3-4 ouncesblack pepper to taste, Grated fresh Parmesan cheese	6 votes 2 reviews 2 comments 8092 views
	Superfast Summer Sauce for ? by Amos Miller Asiago, Grana Padano or your favorite) + a few grates as a garnish, 1/3 C good olive oil	6 votes 2 reviews 3 comments 5719 views
	Homemade Manicotti by Nancy Miyasaki shredded mozzarella cheese (in a 8-ounce bag), 1, 1/2 cup grated Parmesan, cook method	6 votes 3 reviews 19753 views

	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood minced, 1 Tbsp grated lime zest (1 lime), olive oil, Mix in a small bowl altogether	4 votes 2 reviews 1 comment 16179 views
	Simple Sole Meuniere by Nancy Miyasaki I used Basa...if you use a small sole like Dover Tbsp butter , 1 tsp grated lemon zest	3 votes 1 review 15389 views
	Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau a little, Sugar: a ;itt;e, Rice vinegar: a little, Light soy sauce: a little, , Grated	1 vote 6419 views
	Cannoli by Joanne if not, you need just a little canola oil to use vanilla or grated orange zest., ■3	5 votes 3 reviews 11363 views
	SPAM Pork Tsukune by ochikeron A, 300g (10.5oz.) ground pork, 1 clove of grated garlic, 1/2 tsp. grated ginger	2 votes 1 review 6525 views
	Daube de Boeuf by Ali El Safy stewing beef, preferably a combination of beef freshly ground pepper, Grated zest and	5 votes 1 comment 12052 views
	Thai Style Beef Noodle Soup by Unorthodox Epicure limes, plus grated rind of one small lime, , Ginger Root (about the size of a half dollar	1 vote 11864 views
	Spaghetti Salad by Salad Foodie grated Parmesan cheese for garnish, , ITALIAN DRESSING: (Dressing is better if made a	4 votes 3 reviews 4 comments 14582 views
	Italian Wedding Soup with Turkey Meatballs by Salad Foodie with a small pinch each of Italian seasoning and garlic powder), 1/4 cup fresh grated	2 votes 2 comments 15729 views
	Five Star Clam Chowder by Chef Doug 1/4 cup carrots, grated then chopped, 1/4 tspclams (I use 1/2 of a big costco can), 1 1/2	1 vote 2 comments 17966 views
	Spinach and Ricotta Cannelloni by nazevedo of a nutmeg, grated, 8 large handfuls of spinach, thoroughly washed, A handful of	5 votes 2 reviews 21076 views
	Pomegranate Martini by shelley scott juice, half of a lime, 2 slices ofglass, ice, cuisine: American, course: Drinks, type	3 votes 2 reviews 2 comments 15523 views
	Cabbage Soup! by Catherine Pappas for a nice kick!), Dashes of oregano, Olive oil for drizzling, Romano Cheese for grating	3 votes 1 comment 11712 views
	Pork Roast with Bone!!! by Catherine Pappas enough to make a paste, , Stuffing:, ,– chopped, ½ cup of grated Romano cheese, 1 tsp	3 votes 13064 views
	Grapefruit cake by Easy Cook - Laka kuharica 1 tsp baking powder, A pinch of salt, divided oil, 2 tbs grated grapefruit rind, 1	2 votes 2 comments 2679 views
	Favorite Thin Crust Pizza Supreme by Salad Foodie Supreme, ingredients: CRUST: (Makes a thin crust for 16, grated or sliced, Fresh grated	1 vote 1 comment 6341 views
	Chicken Teriyaki Stir Fry by Salad Foodie sliced (I substituted a 7.5 ounce ginger, peeled and grated, Cooked rice (optional	1 vote 6300 views