Quick and Easy Roasted Zucchini by The Diva on a Dietany flavor you like), add a pinch of herbes de Provence, a small pinch of Kosher salt and |
1 vote
449 views
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I am a loser but I AM elegant by Janis Testerrunning add shallot, oil, vinegar, and herbes de Provence and blend well. Add tomato, bell |
1 vote
649 views
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Valentine's Surf and Turf by A Couple in the Kitchenwas red potatoes tossed in olive oil and herbs de Provence, then baked at 425 for a half |
1 vote
1044 views
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Butternut Squash Soup with a Kick by Wendy DeMarzobutternut squash, peeled and cubed 1 tsp herb de Provence 4 cups chicken broth 1 cup water |
1 vote
386 views
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Limoncello Shrimp by A Couple in the Kitchen1 teaspoon lemon zest 1 teaspoon Herbs de Provence 1 pound shrimp, peeled and deveined |
1 vote
544 views
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Egg, Pimiento, Goat Cheese and Ham Stacks by Katie Zellertorn into pieces 1 egg 1/2 tsp Herbes de Provence 1 tsp water 2 tsp olive oil 2oz |
1 vote
544 views
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Cream of Celery Soup with Sherry by Katie Zellerstock 1 tbs fresh parsley, chopped 1 tsp Herbes de Provence 1/4 cup (2oz, 60ml) cream 1/4 |
1 vote
439 views
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Stuffed Acorn Squash Rings; the update and a view by Katie Zellerfinely chopped 2 tbs chopped almonds 1 tsp Herbes de Provence 1/2 tsp paprika 1/2 cup (2oz |
1 vote
576 views
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Butternut Squash Timbales with Warm Apples Slices by Katie Zeller1/2 tsp dried sage 1/2 tsp Herbes de Provence 1 egg butter for ramekins 1 apple, sliced |
1 vote
723 views
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Savory Goat Cheese Muffins by Bizzytablespoon Greek plain yogurt 1 tablespoon herbs de provence 2 ounce softened goat cheese |
1 vote
368 views
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Salad with Sautéed Turkey and Warm Goat Cheese; technical glitch by Katie ZellerGreek or plain yogurt 1 tsp Herbes de Provence 3 tbs salad olive oil Instructions: Heat |
1 vote
548 views
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Hot Spinach Dip by Jennifer Holman1 tsp crushed red pepper flakes 1 tsp herbs de provence Preheat oven to 350 degrees. Saute |
1 vote
828 views
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Baked French Fries Recipe with Chile Peppers & Cilantro by Cookin Canucks Crunchy Oven Baked Fries with Herbes de Provence Baked French Fries Recipe with Chile |
1 vote
1589 views
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Lamb Steaks with Mustard Rosemary Butter by Katie Zeller1/4 tsp celery salt 1 tsp dried Herbes de Provence Rosemary Mustard Butter: 1 tbs chopped |
1 vote
472 views
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Spinach and White Bean Salad by Katie Zellervinegar 2 tsp Dijon mustard 1 tsp Herbes de Provence 3 tbs good olive oil Instructions |
1 vote
519 views
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Tortellini Kale Soup by Brent Garelldiced ½ cup diced carrots ½ tablespoon herbes de Provence (or use Italian seasoning) 4 |
1 vote
451 views
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Ratatouille by Poonam Phatakolive oil, garlic and the world famous “Herb de Provence”……I almost wanted to lick the pot |
2 votes
575 views
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SEARED LAMB CHOPS AND BONUS CHIMICHURRI SAUCE by Stacy @Nutrition as Nature Intendedolive oil 1 tablespoon herbes de Provence (or your favorite dried herbs) 1 small head of |
1 vote
410 views
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Enchaud Perigordine - Pork Roast a la Corningware by Shane "Culinary Alchemist" WingerdBlack Pepper and Herbes de Provence. (I skipped the Herbes de Provence this time) Begin |
1 vote
922 views
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Root Vegetable Gratin by Angela LeMoinecream, broth or water, fontinella cheese, herbes de provence and salt and pepper. Toss the |
1 vote
319 views
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