Hummus by neha mathuruse dry chole and soak them overnight}, Garlic oil- 3tbsp, Tahini- 2tbsp {In a blender |
1 vote
2457 views
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Butter Chicken by Supriya Srivastavaginger, 1/3 cup cream, 15 almonds soaked in water overnight, 50 ml milk for making almond |
2 votes
2692 views
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Hot Masala Lentil Soup by Navaneetham KrishnanBeans, ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled |
1 vote
3660 views
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Salmon Wild Rice pattie cakes by Foodessamain ingredient: Fish, ingredients: . 1 can cooked. Cooking method: In a medium saucepan |
1 vote
4386 views
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Citrus Ginger Chicken by Chef Smithtablespoons milk, 1 cup buttermilk mix, 1/2 teaspoon 1/4 lb), each cut in half, 1/3 cup |
2 votes
996 views
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Italian Tuna Noodle Casserole by Kyle Dalakasmain ingredient: Fish, ingredients: 1/3 , 4-6.5 Oz. Cans Tuna in Water, drained, 1-6 |
1 vote
1481 views
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Brazilian Seafood Stew by Darrell Hackett3/4 pound white fish fillets (cod, cups canned roasted tomatoes, in juice, 3/4 cup |
2 votes
2256 views
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Panko-Crusted Salmon by Lynnetteingredient: Fish, ingredients: 2/3 cup Dijon mustard (see note in Summary), 2 tablespoons |
1 vote
2039 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogabout 1 cup of soaked almonds), 1 handful of dehydrated plums , soaked in water for at |
2 votes
2490 views
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You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy goripeeled fresh ginger, 3 cups of buttermilk, 1/4 tsp of can also be used in a pinch, 1 cup |
3 votes
3541 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau2 cups (konbu dashi or fish dashi), Salt: 1 , Cornstarch dissolved in water: according |
1 vote
4120 views
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A Showstopper Dessert Made Easy! by kathy gori1/1/2 Tbs. of golden sultana raisins soaked in warm water for 10 minutes then pressed dry |
1 vote
3945 views
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Live Flatbread by fitchickjuice of two lemons, 1 1/4 cup raisins, soaked in pure water, just enough to cover, 2 3/4 |
1 vote
3328 views
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Minestrone d'inverno by Luna's Recipesdried cannellini beans, soaked overnight and cooked spaghetti, snapped in small pieces |
1 vote
1798 views
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Salmon and Spinach Salad plus Fixins by Unknown ChefFixins, main ingredient: Fish, ingredients: 1 (I serve what's in the pantry.), 3 medium |
1 vote
2379 views
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Chipotle Bacon Bombs on a Stick by Ken & Patti Fisherin half (for a little added spice use peppered bacon), Bamboo skewers, soaked in water |
1 vote
3772 views
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Feta Fig Squash stuffed PORK roll by Foodessacan be replaced with fresh figs or dried figs soaked in Port for at least one hour before |
1 vote
2312 views
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Weet-Bix caramel tart by Judy fraschiabaking soda, Filling:, 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy, 1/2 |
1 vote
2576 views
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Fiery Piggy Balls by Patti Fisherpowder, to taste, 5 wooden skewers, soaked in water for 5 minutes, cook method: BBQ |
1 vote
2087 views
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Spaghetti and Meatballs Chinese Style by Homemade & Yummy2 slices of white bread (no crust and soaked in water just enough to cover the bread), 2 |
1 vote
1888 views
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