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Hummus

Hummus by neha mathur

use dry chole and soak them overnight}, Garlic oil- 3tbsp, Tahini- 2tbsp {In a blender

1 vote
2457 views
Butter Chicken

Butter Chicken by Supriya Srivastava

ginger, 1/3 cup cream, 15 almonds soaked in water overnight, 50 ml milk for making almond

2 votes
2692 views
Hot Masala Lentil Soup

Hot Masala Lentil Soup by Navaneetham Krishnan

Beans, ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled

1 vote
3660 views
Salmon Wild Rice pattie cakes

Salmon Wild Rice pattie cakes by Foodessa

main ingredient: Fish, ingredients: . 1 can cooked. Cooking method: In a medium saucepan

1 vote
4386 views
Citrus Ginger Chicken

Citrus Ginger Chicken by Chef Smith

tablespoons milk, 1 cup buttermilk mix, 1/2 teaspoon 1/4 lb), each cut in half, 1/3 cup

2 votes
996 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole by Kyle Dalakas

main ingredient: Fish, ingredients: 1/3 , 4-6.5 Oz. Cans Tuna in Water, drained, 1-6

1 vote
1481 views
Brazilian Seafood Stew

Brazilian Seafood Stew by Darrell Hackett

3/4 pound white fish fillets (cod, cups canned roasted tomatoes, in juice, 3/4 cup

2 votes
2256 views
Panko-Crusted Salmon

Panko-Crusted Salmon by Lynnette

ingredient: Fish, ingredients: 2/3 cup Dijon mustard (see note in Summary), 2 tablespoons

1 vote
2039 views
Almonds and plum bon-bons

Almonds and plum bon-bons by Gourmandelle LifestyleBlog

about 1 cup of soaked almonds), 1 handful of dehydrated plums , soaked in water for at

2 votes
2490 views
You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy gori

peeled fresh ginger, 3 cups of buttermilk, 1/4 tsp of can also be used in a pinch, 1 cup

3 votes
3541 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau

2 cups (konbu dashi or fish dashi), Salt: 1 , Cornstarch dissolved in water: according

1 vote
4120 views
A Showstopper Dessert Made Easy!

A Showstopper Dessert Made Easy! by kathy gori

1/1/2 Tbs. of golden sultana raisins soaked in warm water for 10 minutes then pressed dry

1 vote
3945 views
Live Flatbread

Live Flatbread by fitchick

juice of two lemons, 1 1/4 cup raisins, soaked in pure water, just enough to cover, 2 3/4

1 vote
3328 views
Minestrone d'inverno

Minestrone d'inverno by Luna's Recipes

dried cannellini beans, soaked overnight and cooked spaghetti, snapped in small pieces

1 vote
1798 views
Salmon and Spinach Salad plus Fixins

Salmon and Spinach Salad plus Fixins by Unknown Chef

Fixins, main ingredient: Fish, ingredients: 1 (I serve what's in the pantry.), 3 medium

1 vote
2379 views
Chipotle Bacon Bombs on a Stick

Chipotle Bacon Bombs on a Stick by Ken & Patti Fisher

in half (for a little added spice use peppered bacon), Bamboo skewers, soaked in water

1 vote
3772 views
Feta Fig Squash stuffed PORK roll

Feta Fig Squash stuffed PORK roll by Foodessa

can be replaced with fresh figs or dried figs soaked in Port for at least one hour before

1 vote
2312 views
Weet-Bix caramel tart

Weet-Bix caramel tart by Judy fraschia

baking soda, Filling:, 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy, 1/2

1 vote
2576 views
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

powder, to taste, 5 wooden skewers, soaked in water for 5 minutes, cook method: BBQ

1 vote
2087 views
Spaghetti and Meatballs Chinese Style

Spaghetti and Meatballs Chinese Style by Homemade & Yummy

2 slices of white bread (no crust and soaked in water just enough to cover the bread), 2

1 vote
1888 views