Herbed Chicken by Bizzy2 cup low sodium vegetable broth parsley Preheat mixture over chicken and serve. Eat and |
1 vote
316 views
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Citrus Chicken with Sage by Selma's Tablebrown. Arrange the chicken and vegetables on a serving platter and cover loosely with |
1 vote
273 views
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Chicken Empanada by Manny Montalathe chicken empanada: Mix sugar, salt and ground pork and vegetables filling. Empanada |
1 vote
608 views
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Oriental Chicken by Bizzychicken and toss or stir to coat. Cover if using dish and |
1 vote
362 views
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Cheesy Chicken, Salsa & Couscous Soup by Cookin Canuckchicken and cook until just cooked through. Transfer the chicken |
1 vote
634 views
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Roasted Vegetables, Moroccan Style; do we believe the food police by Katie Zellerthe two of us and made it again this week. (6oz, 180ml) chicken or vegetable stock 1 tbs |
1 vote
248 views
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Avocado Chicken Tortilla Soup by Nicole Shermanchicken breasts (Cut into bite size pieces) 1 Tbsp. vegetable the chicken and lime juice |
1 vote
300 views
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Kale Bean Soup by Bunny Bostowas far as ingredients and flavor goes. It’s usually 4 cups chicken or vegetable broth 1 |
1 vote
589 views
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Chicken Cacciatore, Instant Pot; floods by Katie Zellerpulled vegetables, pulled beef….. And I don’Spoon sauce over chicken and serve. Notes |
1 vote
184 views
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Crispy Braised Chicken Thighs With Cabbage and Bacon by Leslie Blythe Millerchicken and brown lightly on the second side, about 3 minutes. Transfer chicken |
1 vote
77 views
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Southwest Egg Rolls by Erin Sgreat dinner. The filling is loaded with chicken and vegetables, so you don’t even have to |
1 vote
90 views
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Summer Minestrone Soup by Julie Davisleaf and salt. Stir and cook for another 5 minutes. Add the chicken or vegetable stock and |
1 vote
480 views
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Smoky Black Bean Soup by Type A Kitchenchicken or vegetable stock (use vegetable Add the stock and diced tomatoes, and stir to |
1 vote
572 views
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Curried parsnip soup by Johan Declerckcurry powder 1⁄2 cups chicken or vegetable stock salt and freshly ground black pepper cr |
1 vote
300 views
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Easy Minestrone aka Sick Man Soup by kathy gori3 medium tomatoes peeled and chopped) 4 cups of chicken or vegetable broth salt to taste |
1 vote
506 views
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Lasagne Lovin' - Chicken Cauliflower & Fennel Lasagne by Shane "Culinary Alchemist" Wingerda cookbook for a vegetable lasagne. I Chop the Chicken and mix 1 cup of Chicken with |
1 vote
304 views
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Rouladen by Russ Crandallchicken and |
1 vote
483 views
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Spiced Butternut Soup by Marie Raynerof garlic, peeled and finely chopped 2 TBS sherry 900ml of chicken or vegetable stock (3 3 |
1 vote
296 views
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Spring Risotto by Platter Talksimmering chicken or vegetable stock vegetables, oil, and butter. Add the white wine and |
1 vote
246 views
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Ham and Pea Soup by Julia FreyChicken and Wild Rice Soup Restaurative Beef and Cabbage Soup “Shchi” Ham and |
1 vote
334 views
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