Persimmon Flan - I've Got My Eye Set On You...BOO! by deeba rajpalcan even use pumpkin pie spice) juice ofcup persimmon puree 200ml low fat cream (25%) 4 |
2 votes
1557 views
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Pumpkin Bread Pudding by Lynda OlsenIt's a perfect marriage of pumpkin pie and bread pudding. Addictive! Unfortunately, the |
2 votes
1606 views
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Pumpkin Cheesecake with Fresh Spiced Whipped Cream by Katherine Martinmovie. Along with the other two pies on the table (pecan and pumpkin, made by my mom), my |
1 vote
1079 views
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Pork belly fries with Not Ketchup {paleo, low carb, Whole 30} by Erika Penzer Kerekesas it gets, perfect for a Paleo, Whole30 or low carb diet. And it couldn't be easier. Pork |
1 vote
524 views
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Recipe: No-Bake Cream Cheese Pie by Linda Percellcream and beat on low speed until wellpie filling on top of the pie… don’t use all the pie |
1 vote
2273 views
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Roasted Butternut With Spinach Pesto And Pumpkin Seeds Recipe – Reuben Riffel by Tandy SinclairPumpkin Seeds Roasted Butternut With Spinach Pesto And Pumpkinoil over a low heat Add the |
1 vote
480 views
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No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} by Cookin CanuckAll Day I Dream About Food’s Low Carb Dark Chocolate Almond Bark Skinnytaste’s Healthy |
1 vote
904 views
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Pumpkin Whoopie Pies - Gluten Free and Price Chopper Premiere Baking Class by Grumpy's Honeybunchexchange for blogging. Gluten-Free Mini Pumpkin Whoopie Pies Dry Ingredients: 1 cup white |
1 vote
587 views
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Pumpkie Pie...a story and a great recipe by Penny Martinlaid it softly in the pie shell. Thrilled with my pumpkin pie, I eagerly followed the rest |
1 vote
404 views
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Happy Halloween With Pumpkin Mushroom Soup by Sutapa GhoshPumpkin Mushroom Soup Ingredients 1 kg Pumpkin 1 to 12 minutes in low heat. Now add grated |
1 vote
458 views
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My Way to Roast Pumpkin by Elviirapumpkin during the winter… Pumpkin muffins, pumpkin pie, pumpkin custard, cream of pumpkin |
1 vote
391 views
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Ghoulishly Good: Pumpkin Cheesecake Swirl Brownies by Isabelle Boucherand Coconut Pumpkin Spice Fudge by Juanita’s Cocina Reese’s Pretzel Crust Pie by Hungry |
1 vote
1270 views
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Pumpkin CInnamon Rolls With Caramel Frosting by Tiffanee Gouldcup canned pumpkin or mashed cooked pumpkin 1/4 milk. Cook over medium low heat for 1 |
1 vote
527 views
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Pumpkin Apple Pie & The first week of the 12 Weeks of Christmas Blog Hop! by Shannon MillisorPumpkin Apple Pie Makes 2 - 4 ½” pies (double recipe for full size pie) Ingredients |
1 vote
475 views
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Low carb waffles with zucchini and cheese by Erika Penzer KerekesCheeseburger stuffed mushrooms Low carb stuffed peppers print recipe Low carb waffles with |
1 vote
612 views
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Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step by Ilaria's Perfect Recipescooking time at low temperature allow eat it just thaw the pie out (or a slice) and leave |
1 vote
2441 views
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Pumpkin Cake Roll - Recipe Review by redkathy4 cup pumpkin was used, the pumpkin flavor wascheese - I used low fat Philadelphia Brand |
1 vote
1023 views
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Vegan Pumpkin Muffins by Janet Machowiczfreezer, you can substitute canned pumpkin (not pumpkin pie filling). Muffins are one of |
2 votes
1007 views
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Perfect Pumpkin Risotto by Jennie LoveC. pumpkin puree (above) 1 C. roasted pumpkin cubesa medium saucepan over low heat to come |
1 vote
787 views
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A Day Spent Canning: Grapefruit Marmalade, Orange Marmalade, Pumpkin Cranberry Chutney by Charles Kelloggdoes not recommend canning pumpkin butter. Pumpkin butter is too low acid to be safely |
1 vote
645 views
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