Chilled Persian Yogurt Soup by Rocquiediced (1 cup) 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh dill 1/4 cup |
1 vote
300 views
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Herbed Chicken With Radish Pepper Salad by Sutapa Ghosh1/4 cup finely chopped fresh cilantro and mint leaves 1/2 tsp thyme 1tbsp lemon juice |
1 vote
402 views
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SPICY MUSHROOM by Shama Nagarajan150 gms Tomato ketch up - 2 tbsps Dried mint - 1/4 tsp Oregano / Italian seasoning - 1/4 |
1 vote
223 views
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CHILLI MUSHROOM by Shama NagarajanSalt to taste Chicken fry masala - 1 tsp Dried mint -1/4 tsp Chilli sauce - 1/4 tsp METHOD |
1 vote
237 views
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Soy Nilgiri Kurma and Dal Rotis by Pavani2tbsp Poppy seeds - ¼cup Masala Paste 2: Mint leaves - ¼cup Cilantro - ¼cup Green chilies |
1 vote
263 views
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Iced Tea by Sutapa Ghoshtbsp sugar or to taste 5 to 6 fresh mint leaves Cooking Directions Boil two glass of water |
1 vote
260 views
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Dal Biryani by Pavanipowder - 1tsp Cilantro - ½cup, finely chopped Mint - ½cup, finely chopped Salt - to taste |
1 vote
311 views
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Watermelon Mojitos by Natasha Cardinez-Singhnotes above) In a large tumbler, muddle the mint and sugar together. Pour in the club soda |
1 vote
347 views
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Spinach Powder by Praveen Kumar1. Dry roast both the spinach leaves, mint leaves and curry leaves separately in a pan |
1 vote
267 views
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Thatta Payir (Cowpea) Vadai by Praveen KumarGreen Chillies - 4 Cumin Seeds - 1/4 tsp Mint Leaves - few Onion - 1, chopped Oil as |
1 vote
896 views
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Sweet Corn Vadai by Praveen Kumartsp Dry Red Chillies - 4 Onion - 1, chopped Mint Leaves - few Oil as required Salt as per |
1 vote
367 views
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Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats by deeba rajpalhoney. Chill for about an hour. Garnish with fresh mint and serve. Don’t miss a post Also |
1 vote
517 views
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Mushroom Vegetable Rice by Praveen Kumara pan. 3. Add the carrots, beans, mint leaves, mushrooms, baby corns, green chillies and |
1 vote
387 views
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Chicken Biriyani / Kozhi Biryani by Swapnagravy thickens. Finally add coriander leaves and mint leaves, mix well and let the curry |
1 vote
395 views
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Pudalangai (Snake Gourd) Pulao by Praveen KumarChilli Paste – 1 tsp Ghee – 1 tblsp Mint Leaves – 2 tblsp, ground Coriander Leaves – 2 |
1 vote
320 views
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Lamb Tikka Samosa by Praveen Kumar5 minutes. 8. Transfer to a bowl and add mint leaves, mango chutney and peas. 9. Brush the |
1 vote
420 views
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Egg Gravy by Praveen Kumarinch piece, peeled Coriander Leaves – handful Mint Leaves – handful Salt as per taste Oil |
1 vote
451 views
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Chickpeas with spinach by DroolsssCook for another 8- 10 minutes. Add the chopped mint leaves. Mix well and spoon out into a |
1 vote
198 views
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Spinach Pepper And Coconut Clear Soup by Sutapa Ghoshbutter and lemon juice and chopped cilantro or mint leaves the one you like. Put off the |
1 vote
482 views
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Chicken and Pumpkin Pizza by Praveen KumarPizza Sauce (or Tomato Ketchup) to spread Mint Leaves – handful, chopped Red Capsicum – 1 |
1 vote
514 views
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