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Chilled Persian Yogurt Soup

Chilled Persian Yogurt Soup by Rocquie

diced (1 cup) 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh dill 1/4 cup

1 vote
300 views
Herbed Chicken With Radish Pepper Salad

Herbed Chicken With Radish Pepper Salad by Sutapa Ghosh

1/4 cup finely chopped fresh cilantro and mint leaves 1/2 tsp thyme 1tbsp lemon juice

1 vote
402 views
SPICY MUSHROOM

SPICY MUSHROOM by Shama Nagarajan

150 gms Tomato ketch up - 2 tbsps Dried mint - 1/4 tsp Oregano / Italian seasoning - 1/4

1 vote
223 views
CHILLI MUSHROOM

CHILLI MUSHROOM by Shama Nagarajan

Salt to taste Chicken fry masala - 1 tsp Dried mint -1/4 tsp Chilli sauce - 1/4 tsp METHOD

1 vote
237 views
Soy Nilgiri Kurma and Dal Rotis

Soy Nilgiri Kurma and Dal Rotis by Pavani

2tbsp Poppy seeds - ¼cup Masala Paste 2: Mint leaves - ¼cup Cilantro - ¼cup Green chilies

1 vote
263 views
Iced Tea

Iced Tea by Sutapa Ghosh

tbsp sugar or to taste 5 to 6 fresh mint leaves Cooking Directions Boil two glass of water

1 vote
260 views
Dal Biryani

Dal Biryani by Pavani

powder - 1tsp Cilantro - ½cup, finely chopped Mint - ½cup, finely chopped Salt - to taste

1 vote
311 views
Watermelon Mojitos

Watermelon Mojitos by Natasha Cardinez-Singh

notes above) In a large tumbler, muddle the mint and sugar together. Pour in the club soda

1 vote
347 views
Spinach Powder

Spinach Powder by Praveen Kumar

1. Dry roast both the spinach leaves, mint leaves and curry leaves separately in a pan

1 vote
267 views
Thatta Payir (Cowpea) Vadai

Thatta Payir (Cowpea) Vadai by Praveen Kumar

Green Chillies - 4 Cumin Seeds - 1/4 tsp Mint Leaves - few Onion - 1, chopped Oil as

1 vote
896 views
Sweet Corn Vadai

Sweet Corn Vadai by Praveen Kumar

tsp Dry Red Chillies - 4 Onion - 1, chopped Mint Leaves - few Oil as required Salt as per

1 vote
367 views
Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats

Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats by deeba rajpal

honey. Chill for about an hour. Garnish with fresh mint and serve. Don’t miss a post Also

1 vote
517 views
Mushroom Vegetable Rice

Mushroom Vegetable Rice by Praveen Kumar

a pan. 3. Add the carrots, beans, mint leaves, mushrooms, baby corns, green chillies and

1 vote
387 views
Chicken Biriyani / Kozhi Biryani

Chicken Biriyani / Kozhi Biryani by Swapna

gravy thickens. Finally add coriander leaves and mint leaves, mix well and let the curry

1 vote
395 views
Pudalangai (Snake Gourd) Pulao

Pudalangai (Snake Gourd) Pulao by Praveen Kumar

Chilli Paste – 1 tsp Ghee – 1 tblsp Mint Leaves – 2 tblsp, ground Coriander Leaves – 2

1 vote
320 views
Lamb Tikka Samosa

Lamb Tikka Samosa by Praveen Kumar

5 minutes. 8. Transfer to a bowl and add mint leaves, mango chutney and peas. 9. Brush the

1 vote
420 views
Egg Gravy

Egg Gravy by Praveen Kumar

inch piece, peeled Coriander Leaves – handful Mint Leaves – handful Salt as per taste Oil

1 vote
451 views
Chickpeas with spinach

Chickpeas with spinach by Droolsss

Cook for another 8- 10 minutes. Add the chopped mint leaves. Mix well and spoon out into a

1 vote
198 views
Spinach Pepper And Coconut Clear Soup

Spinach Pepper And Coconut Clear Soup by Sutapa Ghosh

butter and lemon juice and chopped cilantro or mint leaves the one you like. Put off the

1 vote
482 views
Chicken and Pumpkin Pizza

Chicken and Pumpkin Pizza by Praveen Kumar

Pizza Sauce (or Tomato Ketchup) to spread Mint Leaves – handful, chopped Red Capsicum – 1

1 vote
514 views