Search Results for '8lb pork roast ' (Page 48)

INDEX

	Leftover Noodles? Let's Make Noodle Soup! by CJ Weiss cups sliced cooked pork (I used leftover roast, you can thinly slice pork, chicken or beef	1 vote 361 views
	Is that a Banana Salad in your Pocket? by Janis Tester 3 C unsalted roasted peanuts, finely chopped to handle, cut pork into matchsticks	1 vote 457 views
	Recipe For Braised Pork Cheeks by Tandy Sinclair the pork cheeks using a sharp knife Place the pork cheeks into a cold roasting pan Render	1 vote 421 views

	Shredded Pork Soft Tacos #CrockPot by Patricia Stagich place. Ingredients: 1 3 lb. boneless pork butt roast, trimmed and cut into 2-inch pieces	1 vote 471 views
	Awesome chicken and a weekend of cooking by Janis Tester shape from eating too much pork and I don't Anyhow, I got the rib roast and made it for a	1 vote 3 comments 419 views
	Great Sale Sandwich by Krista Marshall I love pork loin, but let's be honest, it shrinks when it cooks, and a 2 lb. roast was not	1 vote 426 views
	Stick to Ya Ribs by Michelle M right? When mom made roast on Sundays, I ate Smoky Tomato Gravy pork spare ribs, about	1 vote 306 views
	Pan-Roasted Maple Pork Chops with Parmesan Polenta by Pamela Steed Hill in a bowl. Place the pork chops in a baking dish to the oven. Roast until tender and just	1 vote 384 views
	Pork Chops & Sauerkraut by Marie Rayner with pork, sometimes with pickled pork with foil and then roast in the preheated oven for	1 vote 138 views
	Monthly Sam's Run---February by Sonshine sirloin tip beef roast $9.83 5.92 lbs ground$9.84 4.29 lbs boneless pork loin chops	1 vote 546 views
	Koorka-Pork ularthiyathu by Droolsss pieces. Pressure cook pork with salt and flame to high and roast well until it becomes	0 votes 264 views
	Grilled Pork Butt Skewers, Warm Asian Slaw and Basmati Rice by Smokinhotchef 8 1/2 pound roast as a live lab to tenderizer, pound slices of pork until they are about	1 vote 710 views
	Roast Chicken with a Lemon & Herb Stuffing by Marie Rayner roast chicken. We love roast chicken and this recipe for Roast beef, or pork, or chicken	1 vote 109 views
	The BEST Meatloaf is Perfect for Sliders! by Barbara Kiebel I love the Roasted Garlic as a chuck 1/2 pound pork sausage (I used seasoned breakfast	1 vote 640 views
	Soup Season! by Erin subbing turkey Italian sausage for pork (which I did. IAdd mushrooms. Or roasted red	2 votes 560 views
	Tangy or Sweet by Krista Marshall is a slow cooked pork (or beef) product, had given me a beef roast and I thought "why	0 votes 416 views
	Cottage Pie by Monte Mathews heaven forbid, pork which could cause the week after the roast, my mother anonymous writer	1 vote 519 views
	Ropa Vieja (Cuban Shredded Beef) by Cindy Mulligan version of “pulled pork” – only with beef I used a Bottom Round Roast…. HEAVEN! Try it	1 vote 627 views
	Nonna Di Palo's 4 Cheese Meatballs by Patricia Stagich beef bones she'd roasted in the oven,cup sugar* 10 oz. ground pork 5 oz. ground beef 5	1 vote 459 views
	Grandma's Oven Barbecued Spare Ribs by Kandy's Kitchen Kreations good!" 4 to 5 pounds Pork spare ribs 1 teaspoon to 350 degrees and roast uncovered, 1 to	1 vote 1037 views