Nonna Di Palo's 4 Cheese Meatballs Recipe

Ingredients

• 1/4 cup olive oil
• 5 cloves garlic, finely chopped
• 1 Tbsp. dried parsley
• 1 Tbsp. dried basil
• 1 28-oz. cans whole peeled tomatoes in juice, crushed
• Kosher salt and freshly ground black pepper to taste
• 1/4 cup sugar*
• 10 oz. ground pork
• 5 oz. ground beef
• 5 oz. ground veal
• 1/3 cup shredded provolone
• 1/3 cup whole milk ricotta
• 1/4 cup grated Parmesan
• 1/4 cup grated Pecorino
• 3/4 cup breadcrumbs
• 3 eggs, lightly beaten
• 1 lb. pasta of your choice, cooked
• 2 Tbsp. chopped fresh parsley, for garnish
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