Weekend Baking by Happy Homebakergluten to develop, and the resulting scones will turn hard and chewy. Knead only until |
1 vote
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Give your measuring spoons a rest! by Jenny MacKinnellspices (which are MARKED in case you recipe card from the back and do it again with your |
1 vote
355 views
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Ugadi Pachadi by Padmajasimbolically marks the beginning of new life. The new life seen in the fields and meadows |
1 vote
540 views
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Recipe: Peach Upside-Down Muffins by Linda Percell1/3 of a cup mark is on the wrapper… then a small fork and get them out and place them on |
1 vote
451 views
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Strawberry Bread and Butter Pudding by Marie Raynerto 180*C/350*F/Gas mark 4. Trim the crusts off of the bread and butter each slice on one |
1 vote
543 views
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Pizza Dough & Grilled Hawaiian Pizza by Sara Barthonto hot grill and cook for 1-2 minutes, until light grill marks appear on underside |
1 vote
2862 views
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Strawberry Rhubarb Crumble by Marie Raynermaking both large and small bits. Preheat the oven to 190*C/375*F/ gas mark 5. Place the |
1 vote
262 views
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Cauliflower Cheese by Marie Raynerand season with some salt and black pepper. Preheat the oven to 200*C/400*F/ gas mark |
1 vote
345 views
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Recipe: Mutton Liver Fry by Karishma Paissystem. So just to feel a bit festive and to mark this occassion, I decided to cook this |
1 vote
362 views
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Chicken Larb by CarlaI liked cooking with Mark Bittman, though Giadadressing to the pan and cook for 2 minutes |
1 vote
488 views
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Almond Crescents, Whole Wheat Bread and a Darned Good Breakmaker! by Marie Raynerit. Cover and allow to rise for about 1 hour. Preheat the oven to 180*C/350*F/ gas mark 5 |
1 vote
503 views
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Cranberry Eves Puddiing by Marie Rayneroven to 180*C/350*F/ gas mark 4. Place the apples and cranberries into a 2 1/2 pint baking |
1 vote
318 views
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Chutney Grilled Tofu by Sweatha Paioil and place the tofu slices on it. Grill both sides till brown and grill marks appear |
1 vote
288 views
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Orange-Ginger Pork Rib Roast -Toaster-Oven Style by Brent Garellhit the mark remove your roast from the oven (or toaster-oven), cover it with foil and let |
1 vote
2005 views
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Sugar Cookies by Cindy CollinsRoll it. Mark it. Cut it with a star cutter. Stick 'em in the oven for you and me! ;) Then |
1 vote
460 views
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Cranberry Pecan Loaves by Marie Raynerto 180*C/ 350*F/ gas mark 4. Butter the loaf tins and line with parchment paper. Butter |
1 vote
498 views
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Lemon Ginger Bar,Soft Pumpkin Cookies N Crustless Quiche by Malaysian Delicaciesabout 5 mins. 8. Use a ruler and a sharp knife to mark, then cut, 2-inch squares. 9. Store |
1 vote
597 views
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Homemade "They aren't Tater Tots" and a Pot Roast by Janis Testerstuff. We tasted the wines and as usual we , I was off the mark on these because they |
1 vote
1528 views
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Tomato Sauce by Pretend Chef20 minutes. Add the salt and basil. Serve over pasta noodles. Marking #2 off my "Stir The |
1 vote
309 views
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Grasmere Gingerbread by Marie Raynerit's quite unsual and quite, QUITE delicious! (I 160*C/325*F/ gas mark 3. Grease a 7x11 |
1 vote
261 views
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