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Weekend Baking

Weekend Baking by Happy Homebaker

gluten to develop, and the resulting scones will turn hard and chewy. Knead only until

1 vote
376 views
Give your measuring spoons a rest!

Give your measuring spoons a rest! by Jenny MacKinnell

spices (which are MARKED in case you recipe card from the back and do it again with your

1 vote
355 views
Ugadi Pachadi

Ugadi Pachadi by Padmaja

simbolically marks the beginning of new life. The new life seen in the fields and meadows

1 vote
540 views
Recipe: Peach Upside-Down Muffins

Recipe: Peach Upside-Down Muffins by Linda Percell

1/3 of a cup mark is on the wrapper… then a small fork and get them out and place them on

1 vote
451 views
Strawberry Bread and Butter Pudding

Strawberry Bread and Butter Pudding by Marie Rayner

to 180*C/350*F/Gas mark 4. Trim the crusts off of the bread and butter each slice on one

1 vote
543 views
Pizza Dough & Grilled Hawaiian Pizza

Pizza Dough & Grilled Hawaiian Pizza by Sara Barth

onto hot grill and cook for 1-2 minutes, until light grill marks appear on underside

1 vote
2862 views
Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble by Marie Rayner

making both large and small bits. Preheat the oven to 190*C/375*F/ gas mark 5. Place the

1 vote
262 views
Cauliflower Cheese

Cauliflower Cheese by Marie Rayner

and season with some salt and black pepper. Preheat the oven to 200*C/400*F/ gas mark

1 vote
345 views
Recipe: Mutton Liver Fry

Recipe: Mutton Liver Fry by Karishma Pais

system. So just to feel a bit festive and to mark this occassion, I decided to cook this

1 vote
362 views
Chicken Larb

Chicken Larb by Carla

I liked cooking with Mark Bittman, though Giadadressing to the pan and cook for 2 minutes

1 vote
488 views
Almond Crescents, Whole Wheat Bread and a Darned Good Breakmaker!

Almond Crescents, Whole Wheat Bread and a Darned Good Breakmaker! by Marie Rayner

it. Cover and allow to rise for about 1 hour. Preheat the oven to 180*C/350*F/ gas mark 5

1 vote
503 views
Cranberry Eves Puddiing

Cranberry Eves Puddiing by Marie Rayner

oven to 180*C/350*F/ gas mark 4. Place the apples and cranberries into a 2 1/2 pint baking

1 vote
318 views
Chutney Grilled Tofu

Chutney Grilled Tofu by Sweatha Pai

oil and place the tofu slices on it. Grill both sides till brown and grill marks appear

1 vote
288 views
Orange-Ginger Pork Rib Roast -Toaster-Oven Style

Orange-Ginger Pork Rib Roast -Toaster-Oven Style by Brent Garell

hit the mark remove your roast from the oven (or toaster-oven), cover it with foil and let

1 vote
2005 views
Sugar Cookies

Sugar Cookies by Cindy Collins

Roll it. Mark it. Cut it with a star cutter. Stick 'em in the oven for you and me! ;) Then

1 vote
460 views
Cranberry Pecan Loaves

Cranberry Pecan Loaves by Marie Rayner

to 180*C/ 350*F/ gas mark 4. Butter the loaf tins and line with parchment paper. Butter

1 vote
498 views
Lemon Ginger Bar,Soft Pumpkin Cookies N Crustless Quiche

Lemon Ginger Bar,Soft Pumpkin Cookies N Crustless Quiche by Malaysian Delicacies

about 5 mins. 8. Use a ruler and a sharp knife to mark, then cut, 2-inch squares. 9. Store

1 vote
597 views
Homemade "They aren't Tater Tots" and a Pot Roast

Homemade "They aren't Tater Tots" and a Pot Roast by Janis Tester

stuff. We tasted the wines and as usual we , I was off the mark on these because they

1 vote
1528 views
Tomato Sauce

Tomato Sauce by Pretend Chef

20 minutes. Add the salt and basil. Serve over pasta noodles. Marking #2 off my "Stir The

1 vote
309 views
Grasmere Gingerbread

Grasmere Gingerbread by Marie Rayner

it's quite unsual and quite, QUITE delicious! (I 160*C/325*F/ gas mark 3. Grease a 7x11

1 vote
261 views