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Breakfast on a Bagel by Marie Raynermark 6. Put the tomatoes and onions into a shallow roasting tin. Drizzle with the oil and |
1 vote
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Creamy Dreamy Panna Cotta with Creme de Cacao and a crunchy Florentine Cookie ...of course by Penny MartinPanna Cotta and the cookies and both were °F (190°C) (gas mark 5). Prepare your baking |
1 vote
681 views
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Dried Cherry, Almond and Apricot Breakfast Loaf by Marie RaynerPreheat the oven to 180*C./350*F/ gas mark 4. Butter and line a 2 1/4 pound loaf tin with |
1 vote
480 views
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Amongst My Enemies - William F. Brown, Author by Martha A. Chevesleg north to Berlin. They hit their marks and dropped their bombs, but before they could |
1 vote
288 views
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Chocolate and Peanut Butter Monkey Cake by Christinebald and he has very big ears too - just like the monkey. And oh, this cake marks the |
1 vote
909 views
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Canned Verses Homemade... Which One Is Cheaper? by Nicole ShermanI buy the Members Mark brand which comes in to stick to the cans and not worry about all |
1 vote
550 views
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Chocolate and Mint. Mousse for the Masses by kathy goriIt would be easy. And fast. And who doesn't likesteamers. Multi steamers marked for no |
1 vote
448 views
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Spelt Pancakes with Bacon and Maple syrup for Shrove Tuesday by Janice Pattieand more in the OXO Good Grips Batter Bowl. Bright red, permanent measurement markings |
0 votes
336 views
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Apple - Pecan Stuffed Pork Chops with Cumin Mashed Potatoes by Charles Kelloggginger and cinnamon. Once I had good grill marks on one side, I flipped the pork chops and |
1 vote
587 views
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Southwestern Brisket Tacos with Chipotle Slaw by Carolinehungry crowd and they were devoured and sovery golden/dark brown sear marks on all sides |
0 votes
442 views
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Gooseberry Crumble Cakes by Marie Raynerhave both red and green ones and I look oven to 180*C/gas mark 4/ 350*F. Spray the |
1 vote
804 views
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Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread by deeba rajpalas it was aptly marked, Shulman says of ’ve visited my blog on and off, you might have |
1 vote
600 views
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Book Review | First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens} by deeba rajpalof mankind and one of the single most significant trademarks of a culture.” Mark Kurlansky |
1 vote
661 views
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Sweet and Salt Biscuit by Praveen Kumarfields are marked * Name * Email * Comment You may use these HTML tags and attributes |
1 vote
671 views
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Almond and Lemon Drizzle Cake - Recipe by MargaretI have the burn marks to prove it! Care is needed when using steam ovens and I learnt very |
1 vote
231 views
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Of Possums, Oysters and Mark Twain by The Crispy Cookmeat nigh inedible until it is boiled and rinsed and sauced to death. Then it takes like |
1 vote
501 views
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Pancetta Panini with Grilled Bell Pepper by Pamela Steed Hillthe bread shows grill marks on the bottom, 3-4 minutes. Turn and grill, continuing to |
1 vote
389 views
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Fresh Blackberry Tart with Spiked Creme Anglaise by Marie Raynertime I have baked this pie and it won't be the 200*C/400*F/ gas mark 6. Line a baking |
1 vote
558 views
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Daring Baker's Challenge: Siopao (Asian Filled Buns) by Shannon MillisorF/180°C/gas mark 4. 8. Beat 1 egg in a small bowl for egg wash and brush on top of |
1 vote
1072 views
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Recipe For Banana Bread by Tandy Sinclairwill not eat the banana. And so I usually only buy up the 150ml mark with yoghurt Mix |
1 vote
2301 views
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