MENU
Moroccan-Spiced Chickpea and Sweet Potato Stew

Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun

568ml) vegetable broth (stock), , salt and pepper, , 2 tablespoons minced fresh parsley

1 vote
3604 views
Ranch Pasta Salad with Bacon

Ranch Pasta Salad with Bacon by David St. John

cup sharp cheddar cheese, shredded, salt and pepper, cook method: Boil, cuisine: American

1 vote
1908 views
Potato Soup

Potato Soup by Lorraine Foust

3 hard boiled eggs, diced, Salt and pepper to taste, cuisine: American, special category

1 vote
2118 views
Pork Bacon and Black Eyed Pea Salad Wrap

Pork Bacon and Black Eyed Pea Salad Wrap by DCMH

1/2 cup parsley, fresh- chopped, salt and pepper to taste, 20 each lettuce leaves, 5 lbs

1 vote
1330 views
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya by Mike

and Sausage Jambalaya, main ingredient: Chicken peppers, 4 chopped jalapeno peppers

1 vote
2818 views
Lemony Spaghetti Primavera

Lemony Spaghetti Primavera by Meera Nalavadi

pepper flakes, ¼ cup Parmesan cheese, 2 tablespoon extra virgin olive oil, salt and pepper

1 vote
2046 views
Codfish Hash

Codfish Hash by John Goins

4 large eggs, 1 oz parsley, Salt and pepper to taste, cook method: Boil, cuisine: American

1 vote
303 views
Sausage and Egg Pizza

Sausage and Egg Pizza by shawn price

Sausage and Egg Pizza, main ingredient:1/2 teaspoon black pepper, 2 green onions, chopped

1 vote
2130 views
Steak Sliders with Roasted Red Bell Pepper Mayonnaise

Steak Sliders with Roasted Red Bell Pepper Mayonnaise by Sommer J

you prefer!, 2 teaspoons ground cumin, Salt and Pepper, 12 pack of rolls- I used Honey

1 vote
2281 views
Oat-crusted chicken with sage

Oat-crusted chicken with sage by Easy Cook - Laka kuharica

2 tbs fresh sage leaves, chopped, Salt and pepper, 4 chicken drumsticks, skinned, 1/4 cup

2 votes
1984 views
Guacamole with Green Tomatoes

Guacamole with Green Tomatoes by Salad Foodie

blue nectar agave (or honey), Salt and pepper to taste, cuisine: American, special

2 votes
3731 views
Ginisang Mais (Corn Veggie Soup)

Ginisang Mais (Corn Veggie Soup) by ShaleeDP

tomato (chopped), fish sauce, salt and pepper to taste, canola oil, butter (optional

1 vote
9393 views
Clams with Ginger Soup

Clams with Ginger Soup by ShaleeDP

crushed), canola oil, 1 cup water, salt and pepper to taste, cook method: Boil, cuisine

1 vote
1758 views
Homemade Hashbrowns

Homemade Hashbrowns by ShaleeDP

ingredients: Potatoes, canola oil, salt and pepper, cuisine: American, course: Appetizers

1 vote
2169 views
Grilled Vegetable Tostadas

Grilled Vegetable Tostadas by Carolinaheartstrings

cup orange or yellow peppers, sliced, , 1 tablespoon olive oil, , Salt and pepper to taste

1 vote
1667 views
Mushroom & Kale Grilled Cheese

Mushroom & Kale Grilled Cheese by Food Wine Thyme

onion, sliced, 8 mushrooms, sliced, salt and pepper to taste, 2 tbsp olive oil, cuisine

1 vote
2818 views
Stuffed onions

Stuffed onions by Judy fraschia

cream, 1/2 cup grated cheddar cheese, Salt and pepper, 1 1/4 cup white sauce, cuisine

1 vote
1671 views
Fried potatoes with mushrooms

Fried potatoes with mushrooms by treder27

g., roasted pine nuts - x27;25., salt and pepper to taste, vegetable oil - 3 tbsp, parsley

1 vote
3111 views
Pork with Tausi Toppings

Pork with Tausi Toppings by ShaleeDP

beans, 2 pcs. Tofu, Parsley, Salt and pepper to taste, cuisine: Filipino, course: Main

1 vote
1138 views
Kasha & Bowties

Kasha & Bowties by Denise Sherin

packet of dry onion soup mix, salt and pepper, 1 cup of Bowties, cuisine: Israeli, course

1 vote
2253 views