Orecchiette Bolognese: Homemade Pasta for Cook It! 2012 Recipe

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, fine chopped
• 1 cup mushrooms, diced
• 8 oz. lean ground beef or turkey
• 2-3 thick slices of bacon, diced
• 2 chicken livers, chopped
• 2 tablespoons tomato paste
• 1/2 cup white wine
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups chicken stock
• 1/2 cup low-fat half-and-half
• salt and pepper
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