Open Face Tropical Taco on a Pita Recipe

Ingredients

• Salsa
• 1/2 cup diced fresh pineapple
• 1/4 cup diced red bell peppers
• 2 tbsp chopped green onions
• 1 tsp olive oil
• 1/2 tsp grated orange zest and seasoned rice vinegar
• Pinch each salt and freshly ground pepper
• 1/4 cup low-fat sour cream
• 1/4 cup tomato based salsa
• 2 whole wheat pitas (7 inches)
• 1 cup cooked leftover taco meat
• 1/2 shredded iceberg or romaine lettuce
• 1/2 cup shredded cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience