All recipes » Mother's Day » 600 or more calories
Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Fried Chicken Coating by Robyn SavoieHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains. |
1 vote
8479 views
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Tropical Beach Cake by Claudia lamascoloHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory. |
1 vote
3818 views
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Potato Crusty Chicken by J. Gino GenovesiPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
1 vote
3288 views
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Macaroni & Cheese by EmbersThis recipe is from South Georgia --Enjoy!!! |
1 vote
2726 views
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Buffalo Chicken Appetizer Rolls by Claudia lamascoloA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
1 vote
3521 views
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Old Fashion Chicken Tetrazzini by J. Gino GenovesiChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created… |
2 votes
20470 views
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Chocolate Rum Pecan Pound Cake by Robyn SavoieLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired. |
1 vote
5768 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Banana Bread by MichelineThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
2 votes
5673 views
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Cole Slaw by Libby StarchildA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw. |
1 vote
2771 views
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Upside-Down Caramel Apple Pie by Robyn SavoieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,… |
2 votes
7545 views
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The Best Carrot Cake Ever by Stan JenkinsRosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will… |
1 vote
4979 views
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Beef Caldereta with Cheese by ShaleeDPI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
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