Tobasco Potatoes by Mama D

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Asian Style Chicken Salad by Chef Smith

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Creme De Menthe Dessert by viper

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Honey-Lime Fruit Salad by Chef Smith

Sausage Cheddar Balls by Chef Smith

Boneless Chicken Wings by megan kornhardt

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Ricotta Stuffed Yellow Squash by MICHELLE

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Chinese Chicken Salad by Patricia Last