Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

True Blood (AB Negative) Sangria by Joann Mathias

Satay chicken with satay sauce on top by Jenny

Chinese Style barbecue sauce by Melinda

This sauce is great on chicken or ribs.

White Rabbit by BearNakedBaker

Pinwheels by Chef Smith

Warm Italian Spread by Chef Smith

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

SPICY CARROTS by GARY ESTESS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe