O'charley"S Restaurant's Caramel Pie Recipe
Servings: 1
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Ingredients
- 1 lrg graham cracker pie crust
- 2 can sweetened consensed lowfat milk
- 1 sm contai Cold Whip
- 1 sm packag minced pecans
- 1 pkt Nestle"s mini chocolate chips
Directions
- Peel paper from cans of Eagle Brand Lowfat milk.
- Place cans on their sides in a large pot and cover completely in cool water.
- Slowly bring pot to rolling boil and boil for 3 hrs making sure to turn cans every 30 min or possibly so. At the end of 3 hrs allow cans to cold for 1 hour at least - this part is VERY important.
- Open cans of lowfat milk and spread into pie pan. Cover with
- Cold Whip. Sprinkle nuts and chocolate chips all over the top. Chill for 8 hrs.
- Comments: This can be dangerous so be sure you never leave cans boiling on the stove without checking them!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 917 | |
| Calories from Fat 409 | 45% |
| Total Fat 45.44g | 57% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 763mg | 32% |
| Potassium 207mg | 6% |
| Total Carbs 117.67g | 31% |
| Dietary Fiber 3.5g | 12% |
| Sugars 33.18g | 22% |
| Protein 9.33g | 15% |
