Mom's Lemon Ice Box Cake Recipe
Servings: 12
Ingredients
- 2 c. Powdered sugar
- 6 Tbsp. Butter
- 6 x Island Large eggs, separated
- 2 x Lemons, juice of
- 1 Tbsp. Gelatin
- 1/2 c. Boiling water
- 2 doz lady fingers
- 1/2 pt Whipping cream, whipped
Directions
- Cream butter and sugar thoroughly. Add in egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add in boiling water. Cold.
- Add in this to creamed butter, sugar and egg mix. Beat egg whites till stiff, but not dry, and gently fold into the butter, sugar mix. Line the sides of a spring form pan with the Lady Fingers and slowly pour the batter into the cake form. Place in fridge for several hrs (overnight is even better). Top with whipped cream and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 186 | 66% |
| Total Fat 20.85g | 26% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 240mg | 10% |
| Potassium 48mg | 1% |
| Total Carbs 24.35g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.24g | 15% |
| Protein 0.78g | 1% |
