Molded Harvard Beet Salad Recipe
Servings: 2
Ingredients
- 3/4 c. diced celery
- 1 pkg. lemon jello
- 3/4 c. boiling water
- 2 teaspoon grated onion
- 1 teaspoon prepared horseradish
- 1 (16 ounce.) Harvard beets, undrained
Directions
- Dissolve jello in boiling water. Add in onion and horseradish; chill. Mix in beets and liquid and diced celery. Pour into mold and refrigeratetill hard. If desired, decorate with lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 2 servings | |
| Calories 335 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Potassium 473mg | 14% |
| Total Carbs 81.26g | 22% |
| Dietary Fiber 6.3g | 21% |
| Sugars 37.51g | 25% |
| Protein 5.52g | 9% |
