Mini Fruit Cakes with Bread Flour Recipe

Ingredients

• (A) 20g Sugar
• 1/2 tsp Salt
• 30g Vegetable oil
• 50g Honey
• 50g Raisins
• 100g Dried Apricot, cut to smaller pieces
• 100g Pineapple cubes, cut to small pieces, (canned 454g), keep the syrup
• 250ml Pineapple syrup
• 1/2 tsp Cinnamon powder
• (B)
• 200g Bread flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• (C)
• pine nuts, pumkin seeds, sunflower seeds & sesame seeds - for topping
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