Mexican Cinnamon Rice Recipe
Servings: 6
Ingredients
- 1/2 c. Onion, Minced, 1 Md
- 1 x Clove Garlic, Finely Minced
- 2 Tbsp. Margarine Or possibly Butter
- 1 c. Regular Rice, Uncooked
- 1/2 c. Currants
- 2 1/4 c. Chicken Broth
- 2 tsp Cinnamon, Grnd
- 1/4 tsp Salt Fresh Cilantro, Snipped, *
Directions
- * To taste.
- Cook and stir the onion and garlic in the margarine in a 3-qt saucepan till the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or possibly twice, then reduce the heat and simmer, covered, 16 min. (Don't lift the cover or possibly stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 min before adding the cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 36 | 19% |
| Total Fat 4.12g | 5% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 284mg | 12% |
| Potassium 237mg | 7% |
| Total Carbs 35.89g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.64g | 6% |
| Protein 3.78g | 6% |
