Mexican Appetizer Cheesecake Recipe
Servings: 12
Ingredients
- 3 x cream cheese softened, 8 ounce.
- 2 tsp chicken bouillon
- 1 1/2 tsp chili pwdr
- 1/2 tsp warm pepper sauce
- 2 x Large eggs
- 1/2 c. warm water
- 1 c. chicken minced, cooked
- 1 can green chiles well liquid removed salsa shredded cheddar cheese sliced green onions tortilla chips
Directions
- Preheat oven to 325 . In large mixer bowl, beat cream cheese, bouillon, chili pwdr and warm pepper sauce till smooth. Add in Large eggs and water; mix well. Stir in chicken and chiles. Pour into 9 inch springform pan. Bake 30 min or possibly till set; cold 15 minute. Carefully run knife around edge of pan; remove side of pan. Top with salsa, cheese and green onions. Serve hot or possibly chilled with tortilla chips. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 27 | 59% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 115mg | 5% |
| Potassium 68mg | 2% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.09g | 0% |
| Protein 3.74g | 6% |
