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1 vote | 1145 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 325  
Calories from Fat 230 71%
Total Fat 25.52g 32%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 187mg 8%
Potassium 549mg 16%
Total Carbs 14.3g 4%
Dietary Fiber 2.3g 8%
Sugars 6.36g 4%
Protein 10.21g 16%

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