Mccaskill Peach Cobbler Recipe
Servings: 4
Ingredients
- 1 (16 ounce.) can peaches
- 1 heaping tbsp. nutmeg
- 1/2 c. sugar
- 1/2 stick butter
- 1 tbsp. flour or possibly cornstarch
Directions
- Combine these ingredients into a 2-qt pot and stir well, bring to a boil. Pour mix into a 9-inch pan. After that, you take a c. of flour and a stick of room temperature butter and mix well. This is your top crust. Place dough on top of filling. To your own taste, pour sugar, nutmeg, and butter on top of dough. Turn oven on 375 degrees and bake till golden. May take up to 30 min. Oven does not have to be preheated. Enjoy cobbler with pure cream or possibly vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 131 | 39% |
| Total Fat 15.01g | 19% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 89mg | 4% |
| Potassium 126mg | 4% |
| Total Carbs 52.61g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 49.41g | 33% |
| Protein 0.91g | 1% |
