Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Chocol Recipe
Servings: 12
Ingredients
- 2 c. Unsalted butter (4 sticks)
- 1 c. Granulated sugar
- 3 c. Brown sugar, firmly packed
- 4 x Large eggs, add in one at a time
- 2 tsp Pure vanilla extract
- 3 1/2 c. All purpose flour
- 2 tsp Baking soda
- 1 1/2 tsp Salt
- 1 1/2 c. Best quality chocolate chips
Directions
- Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cool glass of lowfat milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice-cream scoop to make proportionately sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
- 1. Heat oven to 375 . Cream butter till smooth; add in sugars. Beat in Large eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mix. Mix in chocolate-chips. Refrigeratedough till hard, at least 15 min.
- 2. Drop 2 to 3 Tbsp. chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment; space batter about 2 inches apart for spreading. Bake 8 to 10 min, till golden brown. Remove from baking sheets, and allow to cold on baking racks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 815 | |
| Calories from Fat 343 | 42% |
| Total Fat 38.91g | 49% |
| Saturated Fat 23.89g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 560mg | 23% |
| Potassium 223mg | 6% |
| Total Carbs 111.15g | 30% |
| Dietary Fiber 1.7g | 6% |
| Sugars 81.16g | 54% |
| Protein 7.83g | 13% |
