Marshmellow Fluff Fruit Dip Recipe
Servings: 1
Ingredients
- 1 x 8 ounce.Package Cream Cheese, softened
- 10 ounce jar Marshmellow Fluff
- 1 dsh Ginger, grnd
- 1 dsh Orange peel
- 1 dsh Lemon peel
Directions
- Blend all ingredients. Chill for at least 30 min before serving for flavors to blend. Serve with fresh friut. This wors great with fruit kabobs.
- I like to serve this recipe in a hollowed out a cantalope or possibly pineapple.
- Makes a great presentation.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 778 | |
| Calories from Fat 683 | 88% |
| Total Fat 77.69g | 97% |
| Saturated Fat 43.76g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 728mg | 30% |
| Potassium 321mg | 9% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.34g | 5% |
| Protein 13.51g | 22% |
