Marshmallows And Yams Recipe
Servings: 8
Ingredients
- 1 (30 ounce.) can sweet potatoes
- 1 stick butter
- 1/4 c. brown sugar
- 1/4 c. honey
- 1 c. marshmallows (miniature)
- 2 tbsp. pumpkin pie spice or possibly cinnamon
- 1/2 c. pecans
Directions
- Drain potatoes; mash well in a mixing bowl and add in minced nuts. Heat butter, add in sugar, spice and honey. Pour into mashed potatoes; mix well. Place in oven proof bowl in center of rack at 325 degrees for 20 min, remove and top with marshmallows. Brown, watch closely, will brown quickly. Serve immediately. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 126 | 40% |
| Total Fat 14.48g | 18% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 153mg | 6% |
| Potassium 415mg | 12% |
| Total Carbs 47.28g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.2g | 17% |
| Protein 2.66g | 4% |
