Makos Kalacs (Aunt Ann's Poppyseed Rolls) Recipe
Servings: 3
Ingredients
- 4 1/2 c. Flour
- 1 tsp Salt
- 1 c. Lowfat milk, lukewarm
- 1/2 lb Butter
- 2 x Egg Yolks
- 2 whl Large eggs
- 4 Tbsp. Sugar
- 2 x Cakes Yeast
- 1 lb Grnd Poppyseed
- 1 c. Sugar
- 1/2 c. Honey or possibly Maple Syrup
- 1 c. Warm Lowfat milk
- 1 tsp Lemon Rind
- 1 tsp Lemon Juice White Raisins (optional)
Directions
- Crumble yeast in a c.; add in water and sugar; let it stand till you mix butter and flour as for pie crust. Make a well and add in whole Large eggs, salt and yeast mix. Mix till smooth and dough leaves the side of the bowl.
- divide into 4 pcs and roll out as thin as possible; spread w/ filling.
- Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk that has been beaten. Let stand in hot place for 1 hr. Bake at 350 for 30-45 min or possibly til brown. FILLING: Mix all together and cold. May substitute 2 ts. vanilla for the lemon rind and lemon juice.
Adding to Planner
