Lobster Curry Dip Recipe
Servings: 6
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. mayonnaise
- 2 tbsp. grated onion
- 2 teaspoon curry pwdr
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 (6 ounce.) can lobster, crab or possibly king crab
- 1 sm. can shrimp
Directions
- Blend together cheese, mayonnaise, onion, curry pwdr, lemon juice till fluffy and more or possibly less smooth. Drain and flake lobster or possibly crab; drain shrimp. Fold both shell fish into cheese mix. Chill. Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 256 | 81% |
| Total Fat 29.08g | 36% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 565mg | 24% |
| Potassium 166mg | 5% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.44g | 1% |
| Protein 12.05g | 19% |
