Light & Refreshing Orange Sponge Cake Recipe
Ingredients
- 4 yolks
- 16g sugar
- 3 tbsp of fresh orange juice
- Orange zest from 1 big navel orange
- 100g cake flour
- 50g corn oil
- 4 whites
- 80g sugar
Directions
- Whisk yolks and sugar till light. Add in the orange zest and juice, continue whisk till pale in color.
- In another bowl, whisk whites to soft peak and add in sugar, continue to whisk until stiff.
- Gently fold in whites mixture with the yolks mixture with hand whisk until well-blended.
- Sieve in the flour and gently fold until batter is well-combined.
- Lastly, fold in the corn oil until well incorporated.
- Spoon batter into fillers and bake at 180 Deg C for 30min or until a toothpick inserted in the center comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 1357 | |
| Calories from Fat 574 | 42% |
| Total Fat 64.73g | 81% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.15g | |
| Cholesterol 642mg | 214% |
| Sodium 27mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 179.27g | 48% |
| Dietary Fiber 0.8g | 3% |
| Sugars 100.05g | 67% |
| Protein 16.64g | 27% |
