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Truffles With Grand Marnier And Ginger Recipe

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0 votes | 1237 views
Servings: 12

Ingredients

Cost per serving $1.51 view details

Directions

  1. Process sponge to crumbs.
  2. Heat dark chocolate in cream.
  3. Combine cake crumbs, orange rind, ginger, Grand Marnier, chocolate and cream in a bowl and mix well. Chill mix for several hrs or possibly till hard.
  4. Shape tsp. of mix into balls, place on a tray and chill 1 hour.
  5. Heat white chocolate with copha, dip balls into chocolate and place onto a foil covered tray; chill till set.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 183  
Calories from Fat 92 50%
Total Fat 10.38g 13%
Saturated Fat 6.25g 25%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 30mg 1%
Potassium 119mg 3%
Total Carbs 19.64g 5%
Dietary Fiber 0.7g 2%
Sugars 17.33g 12%
Protein 1.97g 3%

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