Lemon-Rosemary Steamed Red Potatoes Recipe
Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.
Ingredients
Directions
- Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
- Plate and serve
- These are so delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 615g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 2766mg | 79% |
| Total Carbs 97.12g | 26% |
| Dietary Fiber 10.6g | 35% |
| Sugars 6.3g | 4% |
| Protein 11.54g | 18% |
