Lemon Macadamia Squares with Dark Chocolate Drizzle Recipe

Ingredients

• 1/2 cup coconut flour
• 5 tablespoons date sugar, coconut sugar crystals, or preferred sweetener equivalent
• 1/2 cup macadamia nut pieces
• 1/2 cup unsweetened coconut flakes
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 4 tablespoons organic butter or ghee, softened
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 3 egg whites
• 3.5 ounces of 72% dark chocolate
• lemon twist for garnish, optional
View Full Recipe at Cavegirl Cuisine