Lemon Loaf Cake Recipe
Servings: 2
Ingredients
- 1 x lemon Jell-O gelatin
- 1 c. warm water
- 3/4 c. Mazola oil
- 1 x Duncan Hines Lemon Supreme cake mix
- 4 lrg Large eggs
- 1 c. icing sugar
- 1/4 c. lemon juice
Directions
- Dissolve Jello in 1 c. warm water. Let cold.
- Mix everything in bowl. Add in Large eggs 1 at a time.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees 40-45 min. Cold 5 min.
- Mix icing sugar and lemon juice.
- Prick with size 8 knitting needle and glaze.
- Makes 2 9x5 loaf pans.
- Prep Time:1 hour (15 minutes prep, 45 minutes cooking)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 2 servings | |
| Calories 1347 | |
| Calories from Fat 850 | 63% |
| Total Fat 96.04g | 120% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.24g | |
| Cholesterol 417mg | 139% |
| Sodium 522mg | 22% |
| Potassium 341mg | 10% |
| Total Carbs 102.88g | 27% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.85g | 21% |
| Protein 21.86g | 35% |
