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(Left Over) Mashed Potato Soup Recipe
by Nicole Sherman
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Ingredients

  • 3 (packed) cups of left over mashed potatoes
  • 3 tbs bacon bits (do not use Baco’s)
  • 4 tablespoons unsalted butter
  • 3 cans of carnation canned milk or about 4 1/2 cups of milk
  • 3 ounces shredded cheddar
  • Salt and pepper
  • 4 thinly sliced green onions (scallions)
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