Leek And Goat Cheese Tart Recipe
Servings: 6
Ingredients
- 2 Tbsp. Butter
- 6 med Leeks (white & 2" of green) sliced into 1/4" rounds and rinsed well to remove grit
- 2 Tbsp. Balsamic vinegar
- 1/2 tsp Salt
- 1/2 tsp Freshly grnd pepper
- 1/2 c. Heavy cream
- 7 ounce Goat cheese, crumbled
- 1 x Pre-baked 10" tart shell
Directions
- In a lidded frying pan, saute/fry the leeks in the butter till wilted. Add in vinegar, salt and pepper; cover and cook on low heat till leeks are tender
- (about 30 min). Remove lid and increase heat to moderately high; add in cream and cook, stirring, till cream is absorbed (about 1 minute). Remove pan from heat and cold slightly.
- Spread the goat cheese proportionately over the bottom of the tart shell. Spoon the leek mix proportionately over the cheese. Bake in a 350 degree F. oven till heated through and browned on top (about 15 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 128 | 78% |
| Total Fat 14.53g | 18% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 348mg | 14% |
| Potassium 30mg | 1% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.21g | 1% |
| Protein 6.46g | 10% |
