LASAGNE SPIRALS Recipe
Cheesy spinach filling rolled in tender lasagna noodles and smothered in your favorite pasta sauce.The whole family will love these.Great for kids' lunch boxes too.
Ingredients
- Lasagna noodles - 12
- boiling water- 12 cups
- salt -(optional)
- Large eggs- 2
- Chopped fresh spinach,stems removed,lightly packed- 2 & 1/4 cups
- Ricotta cheese- 2 cups
- Grated mozzarella cheese -3/4 cup
- Grated Parmesan cheese-1/3 cup
- Chpped fresh basil-2 tbsp,or dried 1 & 1/2 tsp
- Pasta sauce-4 cups
- Grated Mozzerella cheese-1 cup
Directions
- Cook lasagna noodles in boiling water and salt in a large uncovered pot for 15 mins,stirring occasionally,until tender but firm.Drain.
- Beat eggs with fork in a large bowl.Add next 5 ingredients.Stir well.Makes about 3 & 1/2 cups filling.Spread 1/3 cup filling on 1 lasagna noodle.Roll up,jelly roll- style, from short end.Repeat with remaining filling and noodles.
- Spread 1 cup pasta sauce evenly in a greased 9 by 13 inch ( 22 by 33 cm) pan.Arrange spirals,seam- side down, in single layer on top of sauce.Spoon remaining pasta sauce onto spirals.Cover with foil.Bake in 350 F (175 C) oven for about 40 mins, until heated through.Disacrd foil.
- Sprinkle second amount of mozzarella cheese over top.Bake, uncovered , for about 15 mins until cheese is melted. Freezes well.Makes 12 spirals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 84 | 44% |
| Total Fat 9.39g | 12% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 514mg | 21% |
| Potassium 544mg | 16% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.37g | 6% |
| Protein 11.03g | 18% |
