Lamb Rack Herb'd Provence Amandine Recipe
Servings: 8
Ingredients
- 2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style
- 1/4 c. Salad oil
- 1 tsp Salt
- 1/4 tsp Black pepper
- 2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram)
- 2 Tbsp. White wine
- 1/4 lb Butter
- 1 c. Sliced blanched almonds (toasted)
Directions
- Brush oil on racks and season with salt, pepper and herbs. Bone side down, roast at 475 degrees for 30 min for "pink" doneness. Drain pan of excess fat. Heat butter in pan, add in wine and try to scrape up brown extract which has accumulated in bottom of roast pan. Place racks on platter, top with almonds and pour sauce over almonds. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 238 | 88% |
| Total Fat 27.42g | 34% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 378mg | 16% |
| Potassium 132mg | 4% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.94g | 1% |
| Protein 4.11g | 7% |
