Lafayette Ginger Bread (En) Recipe
Servings: 1
Ingredients
- 1/2 c. Fresh butter
- 2/3 c. Brown sugar
- 1 c. West India molasses
- 1/2 c. Hot lowfat milk
- 2 Tbsp. Powdered ginger
- 1 tsp Cinnamon heaping
- 1 tsp Mace heaping
- 1 tsp Nutmeg heaping
- 1 x Wine glass of brandy (or possibly coffee)
- 3 x Large eggs
- 3 c. Flour
- 1 tsp Cream of tartar Juice and grated rind of 1 large orange
- 1 tsp Baking soda A little hot water
- 1 c. Seeded raisins (Zante Currants)
Directions
- Cut up in a pan 1/2 c. of the very best fresh butter with 2/3 c. of excellent brown sugar, beat to a cream with a paddle. Add in one c. of West India molasses and 1/2 c. of hot lowfat milk; 2 Tbsp. of powdered ginger and 1 heaping tsp. of cinnamon, mace and nutmeg powdered and mixed; 1 wine glass of brandy (or possibly coffee). Beat 3 Large eggs till very light and thick; 3 c. of flour and one tsp. cream of tartar sifted with flour and stirred alternately with the beaten Large eggs into the batter. Last fold in the juice and grated rind of 1 large orange. Dissolve 1 tsp. of soda in a little hot water, and stir in. Beat till very light. A c. full of seeded raisins. Bake in a loaf, sheet or possibly patty pans, in a moderate oven.
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