Yellow Squash Casserole #2 by myra byanka

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Paneer Butter Masala by Shobha

Miniature Raspberry Almond Tarts by K. Garner

This is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll show you how to make them pretty.

Croatian stuffed peppers by Easy Cook - Laka kuharica

Traditional dish from Croatia eaten in summer and fall.

Cranberry Crumb Bars by Robyn Savoie

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.

Apple Nut Caramel Puff Pastry Rose flowers by Foodessa

Flaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat appears onto your sweet table as a pastry rose. For a dedicated post...refer here: http://www.foodessa.com/2014/04/apple-nut-caramel-puff-pastry-roses.html

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Easy Peanut Butter Cake by myra byanka

Cake mix recipe.