Search Results for 'Autentic mexican tortilla soup' (Page 4)

INDEX

	Amazing Enchiladas by Gretchen Wasniewski 8 large flour tortillas, 3 cups cooked method: Bake, cuisine: Mexican, course: Main dish	1 vote 3587 views
	Easy Veggie Quesesillias by Teri A Flour Tortillas, or other whole grain Wraps, , Salsa (optional), cuisine: Mexican, special	1 vote 2144 views
	Chilaquiles Casserole by Denise teaspoon salt, 12 corn tortillas, quartered, 1 Bake, cuisine: Mexican, special category	1 vote 2188 views

	Baked Chicken Taquitos by Carolinaheartstrings ingredients: 8 soft corn tortillas, , 1 1/ , 2 teaspoons hot sauce, cuisine: Mexican	1 vote 1900 views
	Grilled Shrimp Tacos by Carolinaheartstrings grilled, , 6 tortillas (flour or cornGrill, cuisine: Mexican, course: Main dish	1 vote 4912 views
	Tacos by Tina Smith ingredients: Corn Tortillas, 1lb. Ground Taco Seasoning, cuisine: Mexican, course: Main	1 vote 2008 views
	Breakfast Quesadilla by Kristen Podulka 8 corn tortillas, Pam cooking cream, for serving, cuisine: Mexican, course: Breakfast	1 vote 1847 views
	Budget Tacos by Gretchen Wasniewski 1 package corn tortillas, 3 cups shredded avocado, cook method: Saute, cuisine: Mexican	1 vote 1742 views
	Martin's Mexican Surprise by Casey Martin tortillas ( your preferrance), cook method: Bake, cuisine: Mexican	1 vote 1226 views
	MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter MEXICAN 4 CHEESE, OPTIONAL, SEASONED TOMATO SAUCE, 1 -18 OZ. CONTAINER ORGANIC TOMATO SOUP	1 vote 1667 views
	Feingold Broccoli Cheese Soup by BlessedOne Smith Soup, ingredients: 2 cups cooked 2 cups Sargento 4 cheese Mexican blend shredded cheese	1 vote 2772 views
	Man pleasing Turkey Chimichangas by jan jan Flour tortillas, Mild greenSliced avocado, cook method: Bake, cuisine: Mexican	1 vote 1540 views
	Chicken Tortilla Chili by Hilary Tortilla Chili, main ingredient: BeansMexican, special category: High fiber, course: Soups	2 votes 1 review 1 comment 2964 views
	Healthy Mexican Chille by Bethenny Frankel beans, cook method: Saute, cuisine: Mexican, course: Soups, stews & chilis, type of dish	2 votes 5759 views
	Double up Tacos by "Cheffie Cooks" shells, 8 small flour tortillas (soft), 1/2 cup finely shredded Mexican cheese, 2 scallion	1 vote 1316 views
	chicken nachos by dp beans , 1 bag of tortilla chips or follow my chip : Bake, cuisine: Mexican, course	13 votes 4 reviews 1 comment 92217 views
	Taco Casserole by 1st Place Recipes minced, 1 c low-fat tortilla chips, crushed, 1 1 shredded, cuisine: Mexican, special	14 votes 4 reviews 4 comments 43214 views
	Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife 8 white corn tortillas, 3-½ cups gravy, cook method: Bake, cuisine: Mexican, course: Main	4 votes 2 comments 31837 views
	Crock Pot Chile Verde by Nancy Miyasaki cook method: Slow cook, cuisine: Mexican, course: Soups, stews & chilis, type of dish	9 votes 3 reviews 2 comments 17349 views
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki 8 (6-inch) corn tortillas, 2 cups shredded : Bake, cuisine: Mexican, special category	7 votes 4 reviews 1 comment 14368 views