Kick The Can Ice Cream Recipe
Servings: 1
Ingredients
- 1 lb Coffee can
- 3/4 c. Whole lowfat milk
- 1 c. Cream
- 1/3 c. Sugar
- 1/2 tsp Vanilla
- 3 lb Coffee can Crushed ice
- 3/4 c. Rock salt
Directions
- Directions: Combine ingredients, except the ice and rock salt. Place in 1 lb. coffee can and place inside the 3 lb. coffee can. Place ice and rock salt inside large can, surrounding the smaller can. Seal both cans tightly. Kick the can for 10 min. Stir ice cream mix. Kick it again for 5 more min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2306g | |
| Calories 860 | |
| Calories from Fat 464 | 54% |
| Total Fat 52.66g | 66% |
| Saturated Fat 32.27g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 206mg | 9% |
| Potassium 1448mg | 41% |
| Total Carbs 83.98g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.84g | 51% |
| Protein 14.55g | 23% |
