Kaeng Som Kai Wan (Sweet Sour Chicken So Recipe
Servings: 6
Ingredients
- 1 1/2 lb Chicken, skinned, filleted, and cut into bite sized pcs, about
- 4 c. Chicken stock
- 3 Tbsp. Sesame oil
- 1 Tbsp. Ginger, freshly grnd
- 3 Tbsp. Minced garlic
- 3 Tbsp. Minced shallots
- 3 Tbsp. Krachai (lesser ginger), thinly sliced
- 3 Tbsp. Mixed red and green prik chi fa (Jalapenos), thinly sliced or possibly julienned
- 1 tsp Kapi (shrimp paste)
- 1/4 c. Fish sauce
- 1/4 c. Tamarind juice
- 1 x -(up to)
- 2 Tbsp. Palm sugar (to taste)
- 2 c. Very coarsely minced green vegetables
- 1 c. Pineapple chunks (preferably fresh, not tinned)
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 171 | 52% |
| Total Fat 19.08g | 24% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1268mg | 53% |
| Potassium 531mg | 15% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.08g | 4% |
| Protein 19.66g | 31% |
