Jello Cake Recipe
Servings: 12
Ingredients
- 1 pkt Strawberry jello (4 serv)
- 1 pkt Cake mix-white (NOT yellow)
- 1 env dream whip mix
- 1 sm Package ins.van.pudding mix
- 1 1/2 c. Cool lowfat milk
- 1 tsp Vanilla
Directions
- Dissolve jello in 3/4 c boiling water. Add in 1/2c cool water and set aside at room temp.
- Mix and bake cake as directed in 9 x 13 pan. Cold 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With c., slowly pour jello mix into holes.
- Chill cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cool lowfat milk and vanilla til stiff, 3-8 min.
- Immediately frost cake. Store in frig and serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 51 | 22% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 335mg | 14% |
| Potassium 87mg | 2% |
| Total Carbs 42.59g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.24g | 5% |
| Protein 3.61g | 6% |
