Japanese Melon Pan Recipe

Ingredients

• For Bread Dough
• All Purpose Flour -- 1 3/4 cups (extra if required)
• Milk Powder -- 2 Tbsp
• Instant Yeast -- 1 tsp
• Salt -- 1/2 tsp
• Cold Water -- 1/3 cup
• Egg (beaten) -- 1
• Sugar -1 Tbsp
• Butter(at room temperature) -- 25 gms about 2 Tbsp
• For Cookie Dough
• All Purpose Flour -- 1 1/3 cups
• Baking Powder -- 3/4 tsp
• Salt -- a large pinch
• Butter (at room temperature) -- 60gms about 5 Tbsp
• Castor Sugar -- 1/4 cup or 1/3 cup for sweeter dough
• Egg -- 1
• Vanilla Extract -- 1/2 tsp
• Lemon Zest -- 1 tsp (optional)
• Castor Sugar or granulated sugar -- for dusting
View Full Recipe at Sizzling Veggies